Kuhn Rikon Original Swiss Peeler
$9.95
The Kuhn Rikon Original Swiss Peeler is a lightweight and efficient peeler with a super-sharp carbon steel blade. Its ergonomic design is perfect for peeling fruits and vegetables quickly and smoothly.

Our take
A must-have for quick and easy peeling.
Alright, so let’s talk about the Kuhn Rikon Original Swiss Peeler — it’s one of those kitchen tools that’s been around for ages, but I recently gave it a whirl to see what all the fuss is about. It’s got a simple design, which is kind of refreshing in a world full of fancy gadgets that promise to do everything but actually perform well. This peeler is lightweight, and while that might make it feel a bit flimsy at first, it’s actually pretty nimble for handling. The blade is sharp, like really sharp, so it makes peeling a breeze. Just watch your fingers because it doesn’t mess around.
Now, the handle is plastic, and I know what you’re thinking: plastic isn’t exactly the most durable material out there. But here’s the thing — it’s comfortable to grip, even when you’re peeling a ton of potatoes for a big dinner. The handle’s shape lets you get a good hold without your hand cramping up. Sure, it’s not the fanciest material, but it gets the job done without you needing to baby it. Just don’t go throwing it around like a hammer, and it should last you a good while.
Efficiency-wise, the Kuhn Rikon really shines with most fruits and veggies. It’s especially good with thinner-skinned stuff like apples or carrots. It’s not magic, though. If you’re tackling something gnarly like a butternut squash, you might find yourself working a bit harder than you’d like. That’s a tradeoff, I guess — it works great for the everyday stuff but can be a bit of a struggle with tougher skins. So, if you’re big into hardcore squash cooking, maybe keep a more robust peeler on standby.
Cleanup is a breeze because there’s really nowhere for gunk to hide. Toss it in the dishwasher, and you’re golden. I appreciate that because who wants to spend extra time scrubbing a peeler? The blade doesn’t rust easily, which is a big thumbs up in my book. It’s low maintenance, which is perfect for those of us who aren’t into spending forever cleaning up after cooking. Plus, it’s inexpensive enough that if you somehow manage to break it, replacing it won’t break the bank.
So, is this little guy the ultimate kitchen gadget? Probably not, but it’s reliable and straightforward, which is more than you can say for a lot of kitchen tools. It’s one of those things you might not think you need until you try it, and then you’re like, “Oh, this does make life easier.” If you’re looking for a trusty peeler that doesn’t require a manual to operate, the Kuhn Rikon is worth checking out. Just keep in mind what you’re peeling, and it should serve you well.
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